Australian wine producer Penfolds has appointed La Place de Bordeaux as an official distribution partner for its ‘Luxury & Icon’ wines across EMEA, coming into effect in January 2024, following the brand’s 180th anniversary in the new year.

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) has reported the 2023 Bordeaux harvest, which started a few days ahead of normal, has seen weather conditions fall into place during the end of the summer despite difficult weather this year.

Art of Italicus Aperitivo Challenge, the global bartending competition which aims to celebrate art-inspired aperitivo cocktails, has announced Fabrizio Candino, from Sartoria Cocktail Bar, Italy, as the global winner.

Jura Distillery, based in Scotland, is set to become the first building in the country to trial an innovative self-repairing limewash as part of the whisky maker’s commitment to sustainability within the industry.

Hamish Smith puts this year’s results under the microscope to analyse how the trends are shaping up.

Paradiso from Barcelona was named the World’s Best Bar at the annual World’s 50 Best Bars ceremony in Barcelona, the first time the accolade has been awarded to a bar outside of London and New York.

Owner’s of Amázzoni, Brazil’s first craft gin, have arranged with their UK distributor the Nomad Collection, to donate £2 for every bottle of Amázzoni sold in the UK to NGO Vem do Xingu.

The London Wine Fair will now take place from June 7-9 in order to avoid a direct clash with Prowein.

London Wine Fair director Hannah Tovey has branded Prowein's decision to move the Dusseldorf-based show to May "a direct attack" on the UK drinks trade.

Brands Report 2022: Tequila

11 January, 2022

The glow up that the tequila category has undergone in recent years must be the envy of the wider spirit world.

Famed Singapore bar 28HongKong Street will host a series of celebrations throughout the year to commemorate a decade of operation.

Popular trade show Cape Wine will return to Cape Town from October 5-7, 2022.

Following 2020’s successful hybrid events, RumFest has announced its physical return for October 2021.

The Golden Vines Awards will celebrate the star performers in the fine wine industry when the inaugural ceremony takes place in London on October 7.

Ardbeg has released a limited-edition bottling, Arrrrrrrdbeg, to celebrate distillery manager, Mickey Heads’ 13 years at the head of the distillery.

New Zealand Winegrowers has announced the dates and details of its Pinot Noir conference, 2013

Profile: George Grant

24 February, 2012

If the name’s Grant and the place is Scotland, the chances are the game’s whisky. Lucy Britner meets a Grant at Glenfarclas

Billed as its super-premium expressions, Beam has released Teacher’s 25 Year Old and Teacher’s Highland Single Malt to global markets.

ProWein to be bigger

15 November, 2011

ProWein organisers Messe Düsseldorf, has announced that next year’s show will be bigger with the opening of an additional hall.

The Best Baltic Sommelier has been crowned following the Vana Tallinn Grand Prix 2011 in Tartu, Estonia.

 The 2011 World’s 50 Best Bars list has been published, in partnership with sponsor Stolichnaya. This year, New York speakeasy PDT (Please Don’t Tell) took the top spot, with London hotel bars The Connaught and the Artesian in second and third place. 

Entries are now open for this year’s Drinks International Travel Retail Awards. The awards will take place during the TFWA World Exhibition in Cannes.The magazine has announced a new venue for this year’s awards – the Bay Restaurant within the Palais des Festivals et des Congres complex.

Team Italy has won the 2011 42 Below Cocktail World Cup.

The owners of the Mediterranean gin brand, Gin Mare, have launched a bartender competition that culminates in a grand final on the island of Ibiza in September with a winner’s purse of £6,000.

Diageo brand Smirnoff has announced ‘country pairings’ for its global nightlife exchange project.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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