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2 October, 2014

Beam Suntory completes integration of Suntory Spirits operations

Beam Suntory has announced it has completed the organisational integration of Suntory Holdings’ spirits business. 

Introducing minimum unit pricing on alcohol in England would be up to 50 times more effective in tackling problems caused by cheap drink than the government’s recent policy of a ban on below cost selling, according to researchers from the University of Sheffield.

Glenmorangie has unveiled ‘the world’s first’ crowd-sourced whisky Taghta. 

Three UK bartenders were named the “most promising” in the country at the Bacardi Legacy UK Final last night. 

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Glenfiddich has announced the launch of this year’s Malt Mastermind competition. 

John Dewar & Sons has announced plans to release a range of new expressions and single malts. 

The Wine Fusion has launched a mulled wine version of its Pig in a Poke ahead of the winter season. 

Mayfair Japanese restaurant Sake no Hana will celebrate International Sake Day with complimentary sake and exclusive masterclasses on October 1- 4.  

AdVini and its Bordeaux house, Antoine Moueix, based in Saint Emilion, have signed an exclusive distribution agreement with Domaines Lapalu, owners of the celebrated Médoc Cru Bourgeois, Château Patache d’Aux.

Scotland’s Ryder Cup 'rookie' Stephen Gallacher received a decanter of 35YO Glengoyne Highland single malt scotch whisky ahead of his appearance at Gleneagles this week.

The Glenlivet has unveiled The Winchester Collection – the first collection of 50 Year Old single malts. 

A fire has destroyed a previous The World’s 50 Best Bars ‘One to Watch’, Dvars in Amsterdam. 

Ferrari moves to Montenegro

23 September, 2014

Marco Ferrari has been appointed CEO of the Montenegro Group, an Italian spirits and food manufacturer.

The Explorers Club has announced that it has come to a settlement with Diageo over the use of its name in regard to the global number one scotch whisky brand, Johnnie Walker.

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Patience Gould is entranced by Cointreau’s literary offering – and its contribution to her new favourite drink, the Margarita

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