Hamish Smith caught up with industry great Jim Meehan at Bacardi Legacy in San Francisco
A Cuban cantinero pulled off a shock win at the Havana Club Grand Prix on Friday, prevailing from a 44-strong field of international bartenders to be named the 2016 champion.
Hamish Smith speaks to Yangdup Lama, Partner and Mixologist at Cocktails and Dreams Speakeasy
Jan warren bemoans the rise of social media heroes over the workaday' tenders who deliver the goods
Hamish Smith travels to Hamburg to meet Jörg Meyer at his celebrated Le Lion Bar De Paris
Grazia De Franco of Tales & Spirits in Amsterdam has won the second edition of Strega’s cocktail competition.
Terry Kandylis from London’s 67 Pall Mall is the 2016 Moët UK Sommelier of the Year.
Jan Warren looks at how experiments with culinary technology can change the face of cocktails
Hamish Smith speaks to cocktail comp guru and global advocacy director at Bacardi, Jacob Briars, in San Francisco about creating classic cocktails and the business mechanism behind Bacardi Legacy.
Hamish Smith speaks to Chan Nyein Soe Owner of Roof Alchemy and Level 2 bars about the Yangon bar scene
Former Artesian bartenders Alex Kratena and Simone Caporale have announced the launch of P(OUR), a foundation to build a holistic community for the global drinks industry.
World's 50 Best Bars editor Hamish Smith has been to Hamburg - here is his bar guide.
Chia-An Chan of Angel’s Share in New York, USA, took the title of Bacardi Legacy 2016 champion in San Francisco tonight, emerging victorious with his cocktail Venceremos.
It’s a long way from the Artesian to the Amazon. Alex Kratena shares a jungle adventure with Hamish Smith
Gold on 27 launched at the Dubai-based "7-star hotel" Burj Al Arab Jumeirah on Thursday, with a throng of local and international guests in attendance.
Employees Only, no.4 in The World’s 50 Best Bars 2015, has announced a roll out of its bar concept to three new destinations this year.
Jaq Bayles reports from Martinique on the first Clément Ti’ Punch Cup cocktail competition
Cocktail culture in Chile by Chad William Klonsky
Jan Warren Recalls his First Taste of Raicilla and Reveals the Secrets of its Production
World's 50 Best Bars editor Hamish Smith has been to Bangkok - here is his bar guide.
The Dead Rabbit’s Sean Muldoon and Jack McGarry will open a new bar this summer: Blacktail at Pier A. World’s 50 Best Bars editor Hamish Smith gets the inside track from Muldoon.
Iain Griffiths from The World’s 50 Best Bars’ Dandelyan and White Lyan was crowned UK winner of the 2015/16 Bacardi Legacy Cocktail Competition last night.
Emporia Brands has appointed Dainius Kazlauskas as UK brand ambassador for the super premium Ukrainian vodka brand, Staritsky & Levitsky.
DI's Jaq Bayles travelled to Martinique for the first ever Clément Ti’ Punch Cup
Hamish Smith finds Simon Ford is on good form, despite the early meeting
Hamish Smith talks to Javier de las Muelas, owner of Dry Martini in Barcelona
Vladislav Musienko, CEO and barkeeper of Friends cocktail bar, tells Hamish Smith about Novosibirsk's bar scene
Ecuador’s capital may be better known for its coffee than its cocktails, but the scene is hotting up. JAQ BAYLES reports from the city
Hamish Smith catches up with Cocktailkunst founder and CEO Stephan Hinz about Cologne's bar scene.
Brand ambassadors often find their way into the job without having enough background. Jan Warren asks Tim Cooper for some words of wisdom
Hamish Smith has dinner with Bek Narzi, the barman and entrepreneur with a glint in his eye.
Pernod Ricard has announced Evelyn Chick from Harbord Room bar in Toronto, Canada as the winner of the 2015 Beefeater MIXLDN Cocktail Competition.
We asked 100 of the world's best bars to rank their top ten best-selling classics. Here are the results.
Hamish Smith speaks to Ibrahim Bulut, bartender at Hudson Cocktail Bar, about Istanbul's bar scene
Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.
In our last category, we take a look at the best-selling beer in the world's best bars.
In the latest instalment of the World's 50 Best Bars Annual Report, we delve into the best-selling and top trending Champagnes.
What water and tonic water do they stock at the world's best bars? Here are our top tens.
Next up we have the best-selling and top trending liqueurs in the world's best bars.
Next up in our Annual Report, we look at the World Whiskies that performed best in our poll of 100 of the best bars in the world.
What are the top tequilas at the world's best bars? Here are our best-selling and top trending lists.
In this edition of the World's 50 Best Bars Annual Report we delve into the gin brands that performed best in 2015
US whiskey is booming, but which brands have cracked it in the world's best bars? Here are our top 10s.
Vodka is next up in our top-ten best selling and top trending lists.
Today we concentrate on the top 10 brandies in the World's 50 Best Bars Annual Report.
In today's instalment of the World's 50 Best Bars Annual Report we see which rums are the best-selling and the top trending in the world's best bars.
Next up in the World's 50 Best Bars Annual Report we delve into spirits categories. So which Scotch whiskies are the best-selling and the top trending in the world's best bars?
The World's 50 Best Bars Annual Report 2016 has launched. This article explains how we carried out the survey and collated the results.
So, now we know The World’s 50 Best Bars 2015, it’s time to take stock. The World’s 50 Best Bars Annual Report does just that – it tells us the buying habits and cocktail trends of the best bars in the world.
In the latest of our articles on the next cocktails to make a stir in the bar world, World’s 50 Best Bars editor Hamish Smith catches up with Imperial Craft owner Bar Shira, who has entered his drink, 'El Camello...Loco', into Bacardi Legacy 2016.