Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.

Wine and Communications professional Kirsty Woodgate has been named the 2023 Spanish Wine Master UK after the grand final of the competition from the Spanish Wine Academy by Rioja’s Ramón Bilbao.

Sydney-based brewing group, Lion, has completed its takeover of Australian spirits producer Four Pillars for an undisclosed sum. 

Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

The Glenrothes has launched The 42, a limited release single malt whisky, inspired by the colour and character of the distillery’s Highland home.

The Macallan has revealed details of four recipient businesses to benefit from its recently launched Artisan Apprenticeship Fund.

London Cocktail Week begins this Thursday, October 13, running for 11 days, incorporating two weekends, the festival will see 350 bars involved and four Little Cocktail Villages spread across the capital. 

Iichiko shochu has signed an importer agreement with Shaw-Ross International Importers to expand its availability across the US.

Diageo has unveiled the new visitor experience at its Caol Ila Distillery on the Isle of Islay, following a multi-million pound transformation.

Spiribam UK and its St Lucian rum brand Chairman’s Reserve have announced the four finalists in its nationwide Mai Tai Challenge.

Ukrainian vodka brand Dima’s has launched a fundraising initiative to support British-Ukrainian Aid and Come Back Alive, which see all proceeds from the purchase of four bottled cocktails going to charity.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

Australian vermouth Regal Rogue is celebrating its 10th anniversary with the launch of four new signature serves alongside a charity initiative.

A synchronised sigh of relief was heard right across the Armagnac region last year as the news broke of Donald Trump’s defeat in the US election.

Ghost Tequila has signed a national distribution agreement in the US with Republic National Distributing Company (RNDC) that will see the brand enter four new states immediately.

Don Papa has celebrated the close ties between the Philippines and the United States by launching a rum aged for four years in American rye casks.  

The Four Roses Distillery has released the latest in its series of limited-quantity bottlings with the 2012 Limited Edition Single Barrel, a handcrafted bourbon selected by Four Roses master distiller, Jim Rutledge.

Gruppo Campari plans to build a US$44m bottling facility at the Wild Turkey distillery in Kentucky, US.

Four Roses bourbon has taken over the downstairs bar at Shaker & Company, London, for the month of February.

Canada: Beam Global has launched two cognacs with declared age statements. According to the company, the two marques are the “first cognacs available from any of the four major cognac makers to display a declared age statement”.

Diageo has launched a £15m global campaign for its Tanqueray gin brand.

Whisky brand Glenglassaugh has announced the release of a limited edition range of single malt scotches named ‘Manager’s Legacy’.

The number of brands meeting the criteria of The IWSR’s Elite Brands has fallen from 22 in 2009 to just 10 in 2010. Ukrainian vodka Nemiroff has taken the top spot.

Graham Beck, the name behind one of South Africa’s best-known wine brands, has died aged 80.

Red is the most popular choice of wine for Asian women, according to new research.

Highland Park has released four new whiskies exclusive to global travel retail.