Latest News

12 May, 2024

James Watt to step down as BrewDog CEO

BrewDog has announced that James Arrow, currently COO, will succeed James Watt as CEO of the company, as part of a succession plan put in place last year.

After 18 years at the company, Balblair distillery manager John MacDonald has announced his retirement.

Viña Concha y Toro has recorded sales growth of 26.4% for the first quarter of its financial year as it continues to recover from a challenging 2023.

The headline act in our newly launched Cocktail Report, this latest edition of our bestselling classics list is the result of a poll of award-nominated or award-winning bars from around the world.  

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The Wine & Spirit Education Trust (WSET) has announced that Georgie Bell will join its Board of Trustees this month.

Diageo has announced that Nik Jhangiani will join the company as chief financial officer (CFO) in autumn 2024, also joining Diageo’s board and executive committee. 

Beam Suntory has rebranded to become Suntory Global Spirits, as the company marks 10 years since Suntory Holdings acquired Beam Inc in 2014.

Drinks International has launched The Cocktail Report 2024.

Lyaness bartender Alexandra ‘Lexie’ Constantinescu has passed away while on holiday in Cuba after competing in a cocktail competition.

The Wine & Spirit Education Trust has declared a record number of graduates for its Level 4 Diploma in Wines.

Buffalo Trace Distillery has announced the opening of a central London visitor centre, the distillery’s first official home outside of Kentucky.

Kranebet Botanic Gin Liqueur is celebrating its 100th anniversary this year with its original recipe dating back to 1924.

Pernod Ricard has reported a 2% decline in Q3 organic net sales driven by double-digit declines in China and the US.

Mexico City’s Handshake Speakeasy took the top spot in the live awards ceremony of North America’s 50 Best Bars held in San Miguel de Allende, Mexico, last night.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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