Currently number 58 in The World’s 50 Best Bars 51-100 list, the bar has achieved veteran status and is famed for hosting international bartenders and taking them all over Brazil to discover the country’s local produce.
Its latest menu follows a similar theme – combining local Brazilian ingredients with foreign influence to create unique serves.
White Mastruz
The White Mastruz pays homage to the mastruz herb which was traditionally used to make medicinal tea in Central and South America. The herb is combined with tiquira, guava and spices to create a light, vegetal and fruity cocktail.
Mastruz, vodka, tiquira, Lillet, lime, chlorophyll, guava, spices
Method: All ingredients are combined, clarified with milk and batched
Cambuci Old Fashioned
Brandy, pear eau-de-vie, cambuci cordial, orange bitters
Breu Branco
White breu resin, bourbon, artichoke bitter, vermouth bianco
Uvaia Cobbler
Tequila, uvaia, sherry, falernum, citrus
