Monica Berg has been awarded with the Parabere Care Award for best practice in business, including fair and ethical conditions, and managing wellness across teams.

Schweppes has announced the launch of its European-wide brand ambassador programme.

UK single malt whisky Jura has announced the retirement of distillery manager Graham Logan, following three decades of service.

Global drinks business International Beverage Holdings has announced the appointment of vice president of sales, Malcolm Leask, to the new post of managing director.

A 1975 cask of Ardbeg Islay malt scotch whisky, Cask No.3, is the brand's oldest whisky ever released and was sold to a private collector in Asia for £16 million.

Shelves packed with bartending books in the background of her Zoom meeting is a big giveaway of Gina Barbachano’s passion for making drinks. The other is her beaming smile.

Alcohol-free beer brand Lucky Saint plans to train hundreds of professionals across the hospitality and retail industry in Mental Health First Aid.

The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.

A deal has been struck between the UK and US to end retaliatory tariffs on malt whiskies for five years.

MO BAR at Mandarin Oriental, Singapore has been awarded the Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.

on 20 August, 2012

I think anyone who met Patrick Ricard will be saddened by the news that he has passed away. I can't speak about what he was like to work with but I met him several times and I liked him.  

The UK government has urged the drinks industry to back its Responsibility Deal aimed at countering binge drinking and alcoholism.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook