With rail strikes set to bring the UK’s rail network to a standstill, as rail workers walk out over a long-running row over jobs, pay and conditions, hospitality businesses are seeing large-scale cancellations impacting the sector at its most critical trading period of the year. 

Coffee liqueur-brand Kahlúa has announced that it will reach a 100% sustainable coffee harvest to cover all production by November 2022.

Vodka Takes a Stand

20 July, 2022

Businesses all over the world have boycotted Russian vodka in a show of solidarity with Ukraine, but what does this mean for the wider vodka market?

Politicians and industry groups are urging the UK government to provide financial support to firms impacted by the rising Covid cases.

Deano Moncrieffe and Emma Murphy, the team behind acclaimed Dalston agaveria, Hacha have announced the opening of a second London site in Brixton.

GreatDrams has been named a winner at the Lloyds Bank Small Business of 2020 awards through the success of its virtual tastings.

Restaurants and bars in the US added 192,000 jobs in October, according to a new report from the Bureau of Labor Statistics.

Liquor stores across India reopened this morning after the country moved into a new phase of its coronavirus lockdown.

Liquor stores will be permitted to remain open in New York, New Jersey and California during the coronavirus pandemic after they were declared “essential businesses”.

The Wine Institute of California has argued that wineries are an “essential business” and should be allowed to maintain operations during a lockdown.

London International Wine Trade Fair organiser, Brintex, has announced that the 2013 show will now start on the Monday, May 20 instead of the usual Tuesday. The three-day show will therefore finish on the Wednesday, May 22.

Ivan Menezes has been appointed to the Diageo board as an executive director with effect from July 2.

US Spirits company Fortune Brands today begun trading as Beam on the New York stock exchange, following the separation of its businesses.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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