Buffalo Trace Distillery, distiller of brands including Buffalo Trace Bourbon and Sazerac Rye, has announced the forthcoming opening of Buffalo Trace Distillery London, an American whiskey experience in Covent Garden.

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.

London Cocktail Week has unveiled the Bartender Knowledge Exchange programme to help educate both local and international bartenders as part of a series of new initiatives in 2023 aimed at supporting the hospitality industry.

The Elevated Spirits Company, producer of the Cierto Tequila portfolio, has announced the appointment of its senior leadership team.

Singapore’s Sago House has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2023.

SubAstor cocktail bar in Sao Paulo is bringing back The Mission: SubAstor Experience, a three day guest takeover in the city and trip to discover some of the best produce the country has to offer.

The Blend by Beam Suntory and The World’s 50 Best Bars have announced the return of the 50 Best Bars The Blend Scholarship, offering its recipient the opportunity to train at two of The World's 50 Best Bars and attend the awards ceremony in Singapore this October.

The Botanist Bar in Vancouver, Canada, has been named the winner of the Michter’s Art of Hospitality Award, part of the second annual North America’s 50 Best Bars awards 2023, sponsored by Perrier.

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Next week the glitterati of the global bar industry will descend on Barcelona for the World’s 50 Best Bars ceremony, the first time it has been held outside of London.

Diageo has unveiled the new visitor experience at its Caol Ila Distillery on the Isle of Islay, following a multi-million pound transformation.

Talisker Distillery has announced the opening of a new visitor experience on the Isle of Skye set to open on 5 August.

Edrington UK has announced its appointment of Beckie Sullivan as UK national brand ambassador for Courvoisier.

The World’s 50 Best Bars has announced the launch of its first-ever scholarship, the winner of which will be awarded with expenses-paid internships at London’s Connaught Bar and New York’s Katana Kitten.

Bangkok’s BKK Social Club has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2022.

Bacardi has announced that it will be extending the availability of its bottled cocktails range, Tails, to the off-trade.

I’m a perfectionist and I like to surprise people, make them experience something truly memorable,” says Giorgio Santambrogio, owner and bar manager of Officina in Milan.

DoorDash is taking on Uber and Instacart by launching an alcohol delivery service in the United States, Canada and Australia.

A Scottish gin producer has used augmented reality in a bid to create the “world’s coolest labels” for its range.

A craft spirits startup in Minnesota has secured the services of Irish Distillers’ master distiller Brian Nation.

Edinburgh-based Scotch Whisky Experience has opened the doors to its whisky shop, following a £1million refurbishment.

Maxxium Travel Retail (MTR) is raising the profile of Courvoisier and aiming to demystify the cognac category with its multi-sensory experience, ‘Le Nez de Courvoisier’ in the World Duty Free store at London Heathrow Terminal 5. 

Pernod Ricard UK has announced the following senior appointments within its executive committee and senior management group with immediate effect.

Cognac house Martell has announced it will unveil the first expression of its Millésimes Collection in Asian duty free on November 23.

Beam Global and Maxxium Travel Retail have ramped up travel retail activity in Europe.

Heinemann Asia Pacific, a subsidiary of Germany-based duty free retailer and distributor Gebr Heinemann, has appointed Paul Topping to the role of director.

Ian Macleod Distillers has appointed Danielle Murphy as business development manager at its Scotland-based sales team.

Foster's appoints CFO

04 November, 2010

Foster's Group has appointed Anthony Reeves to the role of chief financial officer (CFO), on a fixed term contract, effective from Monday 8 November 2010.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook