Fettercairn Distillery has announced the fifth and final instalment of its ‘Warehouse Collection’, Warehouse 14, an experimental limited edition release, from master whisky maker Gregg Glass.

Moebius, the Milan-based venue owned by Lorenzo Querci, includes a cocktail bar managed by Giovanni Allario, former bar manager of Le Syndicat, Paris, a bistrot restaurant, and a fine dining restaurant run by two Michelin Star chef, Enrico Croatti, it focuses on modern mixology.

Netherlands-based distillery, Group Toorank, has launched Sloane’s Gin to the UK market.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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