- Return of the shandy 31 July, 2025
- Zamora Company sets renewable energy targets 31 July, 2025
- AB InBev volumes decline driven by Brazil and China 31 July, 2025
- UK government to overhaul high street hospitality red tape 31 July, 2025
- Sambuca’s spirit of perseverance 31 July, 2025
- Deirdre Mahlan returns to Diageo as interim chief financial officer 31 July, 2025
- Japanese whisky’s new wave 31 July, 2025
- DC’s Silver Lyan introduces new menu 30 July, 2025
- Menu of the month: Comunidad by Alquímico 30 July, 2025
- Alquímico: farm to bar and beyond 30 July, 2025
- Concha y Toro opens new visitor centre in Chile 29 July, 2025
- WSET veteran Gareth Lawrence passes 28 July, 2025
- EU-US trade deal leaves wine and spirit sector in the dark 28 July, 2025
- Bar World 100 2025: How we did it 27 July, 2025
- What makes a member of Bar World 100? 27 July, 2025
- Comité Champagne announces 2025 harvest conditions 25 July, 2025
- Pernod Ricard to offload Imperial Blue to Tilaknagar 24 July, 2025
- Abhishek Modi’s ambitious plans for Indian spirits 24 July, 2025
- La Martiniquaise-Bardinet acquires Warner's Distillery 23 July, 2025
- Canada sees US spirits sales drop 23 July, 2025
- Proof & Company Spirits enters provisional liquidation 23 July, 2025
- When the freebies run out 23 July, 2025
- Latin America travel retail market eyes brighter future 23 July, 2025
- Nightjar Shoreditch celebrates 15 years with new menu 23 July, 2025
- Paradiso launches at Pacha Ibiza 22 July, 2025
- Buffalo Trace partners with Meridian Biotech 17 July, 2025
- Sastrería Martinez introduces new menu 17 July, 2025
- Le 300 introduces cocktail menu reimagining classics 17 July, 2025
- Emerging markets key to spirits growth 17 July, 2025
- Diageo chief executive Debra Crew steps down 16 July, 2025
- Southern Glazer’s and Edrington expand distribution to California 16 July, 2025
- The Dead Rabbit expands with San Patricios cantina and pub 15 July, 2025
- Chinola Fresh Fruit Liqueurs expands distribution with Southern Glazer’s 15 July, 2025
- Global hospitality community platform launches 15 July, 2025
- Bladnoch Distillery partners with Maison Villevert in French distribution deal 15 July, 2025
- Bar Leone named Asia’s best bar for second year running 15 July, 2025
- NZ Bar Con to return to Auckland 10 July, 2025
- Two new lawsuits filed against Diageo amid tequila adulteration claims 10 July, 2025
- Two-thirds of hospitality workers “build lasting careers in the industry” 09 July, 2025
- CopperBay Lancaster launches anniversary menu 09 July, 2025
- Wales’ Hensol Castle Distillery gains UK listing with Molson Coors 09 July, 2025
- Familia Torres appoints new general manager 09 July, 2025
- Diageo completes sale of majority stake in Seychelles Breweries 09 July, 2025
- Gordon Motion retires from Highland Park after 27 years 09 July, 2025
- Argentina’s white wine revolution 08 July, 2025
- BCB London confirms 2026 return 08 July, 2025
- Lady Bee reopens in new location 07 July, 2025
- Nightjar Shoreditch celebrates 15th anniversary 07 July, 2025
- What the adulteration lawsuit could mean for the tequila category 07 July, 2025
- Bali’s Potato Head launches menu inspired by Indonesia 03 July, 2025
- TAKE tequila - refreshing your menu this summer 03 July, 2025
- What makes a good bar show? 03 July, 2025
- Asia's 50 Best Bars 51-100 launches for 2025 03 July, 2025
- Edrington full-year sales fall by 10% 02 July, 2025
2025 July
Digital Edition
Comment
Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
