Diageo and WaterAid announce international partnership

12 July, 2016

Diageo has announced a five year partnership with WaterAid, an international NGO providing access to safe water and sanitation in some of the world’s poorest communities.

The partners will use their collective influence to advocate universal access to safe water, sanitation and hygiene (WASH) at local, national and global levels and work together to reach those affected by water scarcity.

Diageo says its employees will play an active role, taking part in fundraising, advocacy, volunteering and skills training for WaterAid staff and projects around the world.

The partnership is designed to contribute to the achievement of the United Nations’ Global Goals for Sustainable Development (SDGs), specifically goal six: ensuring availability and sustainable management of water and sanitation for all.

Good health, women’s empowerment, education, nutrition, food security, housing and urban planning all rely on good water, sanitation and hygiene services, say the two.

Through its flagship community water programme in Africa, Water of Life, Diageo has supported WaterAid for more than 15 years. Over the last five years Diageo has raised more than £1m to invest in WaterAid projects, transforming the lives of over 140,000 people with access to safe water and more than 150,000 people with access to a toilet.

Diageo says it is already working with WaterAid in Nigeria, supporting WaterAid’s programme in Bauchi State, which will provide access to safe water, improved sanitation and hygiene for over 10,000 people.

The partnership, which is UN registered, will identify communities which are most in need of support and located near or within areas which Diageo operates or sources agricultural raw materials. Projects will build toilet facilities and household or school water connections, install pumps and water points and promote good practice on hygiene and sanitation. The partnership will also help to implement Diageo’s commitment to the World Business Council on Sustainable Development’s ‘WASH in the Workplace Pledge’, which ensures appropriate access to safe water, sanitation and hygiene for all employees at work.

Diageo’s president Global Supply and Procurement, David Cutter, said: “WaterAid is a fantastic NGO and we are hugely proud to partner with them to intensify our efforts. Whether in India, Africa or South East Asia, our partnership will bring together Diageo’s broad geographical footprint with WaterAid’s great expertise and experience. We will step up our engagement with governments and businesses on the vital need for universal access to safe water, sanitation and hygiene and focus our projects on local communities near our sites and in our supply chain”. 

WaterAid chief executive Barbara Frost said: “We’re delighted to announce a five-year strategic partnership with Diageo. This new partnership builds on support Diageo has given WaterAid over the last 15 years to help reach some of the world’s most marginalised communities with access to safe water and sanitation.”

In addition to new projects, the partnership will mean more support for communities in Uganda where Diageo is already working with WaterAid to provide water and sanitation services to more than 3,000 people.

A third of Diageo’s operations are based in water stressed areas and the partnership with WaterAid will underpin the commitments made by Diageo in its Water Blueprint. This global strategy on water stewardship is designed to effect substantial, sustainable and measurable change in how the company manages water in its own operations and in its broader supply chain.

Keywords: diageo, WaterAid




Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook