The Pernod Ricard team were in London today (February 18) to flesh on the bones for their half year interim results which were announced last week.
The graduates were selected through the IBEC Export Orientation Programme (EOP) to promote Beam’s Kilbeggan and Cooley Irish Whiskey.
The graduates, Emily Duffy (Limerick), Joanne Ryan (Waterford), Ruth Dunne, Michael Egan and Jennifer Graham (Dublin), will each be based in one of five US cities; New York, Chicago, Boston, San Francisco and Philadelphia.
During August the graduates are to attend an intensive 10 day induction course at the newly established Kilbeggan Institute of Irish Whiskey Excellence at the Kilbeggan Distillery in County Westmeath.
The graduates are to be “fully immersed” in the whiskey making process and will be tutored on how to market Irish whiskey to an overseas audience. They will also receive presentation training from UK firm Sustrain UK and whiskey master class training from Beam’s Irish whiskey global brand ambassador John Cashman.
Beam’s senior global marketing manager for Irish Whiskey, Stephen Teeling said: “These talented graduates will benefit greatly from being exposed to international best practice in export orientated marketing. They will be supported by Beam’s US marketing and distribution infrastructure as they promote our portfolio of Irish whiskeys in five major cities in the US.
This programme has huge potential not only for the growth of our business but also for producing highly skilled people who possess the talent and ability to successfully market Irish products overseas. There is scope to roll this programme out across Europe and in other international markets.”