Last night in London kilts and headdresses collided as two very distinct worlds united. It’s hard to imagine there has ever been a more amusingly incongruous marriage than Scotland and Brazil. Certainly the marketing minds behind Ballantine’s Brasil have been having fun with the idea. The launch's accompanying cocktail creations include the Highland Samba and the Glen Coco.
The Penfolds Ampoule price tag includes an opening ceremony and masterclass with a senior member of the Penfolds winemaking team, who will travel to the imbiber’s location.
The glass sculpture was designed and hand-blown by artist Nick Mount, while furniture craftsman Andrew Bartlett designed and made the cabinet. The scientific–grade ampoule, designed to store the wine in an ideal environment, and encased within the glass sculpture, was created by “scientific glassblower” Ray Leake.
Penfolds chief winemaker Peter Gago said: “Behind every Penfolds wine is the joy, energy, research and science that shapes it. The ampoule project is typical of the pioneering philosophy behind Penfolds winemaking evolution. The collaboration with South Australia’s finest artists has been a fitting tribute for one of South Australia’s finest wines.”
The ten-acre Block 42 vineyard is composed of 19th century pre- phylloxera Cabernet Sauvignon vines.
Prices may vary in different markets.