The Pernod Ricard team were in London today (February 18) to flesh on the bones for their half year interim results which were announced last week.
The Lowland whisky claims to be the only triple-distilled single malt scotch whisky.
About Bordeaux Cask, Auchentoshan senior Jeremy Stephens said: “Different wood finishes are becoming increasingly popular but it’s pretty rare to find a whisky which has been 100% matured in wine so this is something very special.”
He advises the 1999 be drunk neat or only with a small amount of water.
Regarding Valinch, brand manager Hannah Fisher said: “For years we have been asked to create a non-chill filtered, cask strength edition of the acclaimed Classic expression so we’re delighted we can make that happen.”