DIgestif Blog

on 05 February, 2016

We all have our overused words. ‘Sorry’ inevitably takes this passive-aggressive Englishman’s top spot.

on 29 January, 2016

What does January have going for it? Not much in my experience – a sprinkling of quickly broken New Year’s resolutions, scrimping and saving after the Christmas festivities and, in the UK at least, grey skies and driving rain. 

on 21 January, 2016

It’s a bit of a labyrinth to get in but like an Egyptologist finally breaking into a pharoah’s tomb, it’s well worth the effort. The views are stunning and if my visit is anything to go by, the drinks and service are well worth experiencing as well.

on 15 January, 2016

Light, floral, sweet and fruity aren’t the first words that spring to mind when it comes to describing the city of Glasgow.

on 07 January, 2016

When the news emerged that Taittinger had become the first champagne house to take the plunge in the English wine business, the most immediately striking thing about it was how happy the natives were with the development.

on 23 December, 2015

THE STORY OF CHAMPAGNE Jayne v the Comité Interprofessionnel du vin de Champagne (CIVC) has all the makings of a film. Sadly, it wouldn’t be a fun frothy comedy like Champagne Charlie, that British wartime comedy that was named after the song inspired by the dandified founder of Charles Heidsieck.

on 17 December, 2015

So here we are again. At the back end of the year in the make or break season that will decide what sort of year our pubs, bars, clubs and restaurants are going to look back upon.

on 03 December, 2015

I would describe myself as a pretty traditional journalist, trained up to be suitably and sufficiently cynical and sceptical. Nevertheless, I cannot help but feel rather honoured to be yet again invited to a special tutored tasting with Johnnie Walker master blender Jim Beveridge.

on 03 December, 2015

Last month duty-free executives headed to the stunning Red Sea-based King Hussein Bin Talal Convention Centre for the annual Middle East & Africa Duty Free Association (MEADFA) Conference. Despite the spectacular setting, the mood there was likely to have been sombre.

on 24 November, 2015

An article in The New York Times exploring where to find the best duty free bargains in the Americas caught my eye recently.

on 20 November, 2015

What possessed me? I shouldn’t have done it. We’ve all been warned about going online at night, specially after a drink. I know where it’ll lead and how grubby and ashamed I will feel afterwards.

on 09 November, 2015

Business columnist Hamish Smith discusses whether Islamic countries could be the next growth engine of the drinks industry

on 06 November, 2015

It was during my first visit to Prowein in 2000 that I first came across the idea of discounters.

on 28 October, 2015

An early Monday morning, and the BBC radio newsreader has reached the final item of the 7am bulletin. As is the convention with any news story preceded with an “and finally”, the item is meant to signal a change of pace, offering some light relief. 

on 22 October, 2015

Monsieur Bates. Je suis ici!” shouts a leather-clad biker, gesticulating wildly outside the roar and bustle of the Gare du Nord on a sunny October morning.

on 15 October, 2015

A few years ago, on the day they banned cigarette smoking in the UK’s pubs, bars and restaurants, I was at a press conference with the new chairman of the Scotch Whisky Association.

on 02 October, 2015

Over the past year I have heard several people in the travel retail sector grandly refer to their business as the ‘sixth continent’, to underline just how important the channel has become to the drinks industry. 

on 25 September, 2015

After the "normalisation" of Cuban-American relations this summer, DI's business columunist Hamish Smith tells us when to expect the doors of bussiness to swing open and what it will mean for the rum industry

It’s not as stupid a question as it might first seem. It’s a spirit made from grain, yeast and water in the country of Ireland, right?

on 30 July, 2015

Despite some gloomy reactions among city analysts to Diageo’s full year results to June 2015, chief executive Ivan Menezes was very upbeat at his briefing to journalists and city analysts in a top London restaurant today (July 30).

Patience Gould puts in a good word for the multinationals who are promoting spirits and helping to bring them more into the mainstream

World’s 50 Best Bars academy member, Jan Warren, kicks off the first in a series of cocktail columns with a focus on the Daiquiri

Patience Gould looks at a titan of the vodka world and how its ‘handcrafted’ approach is appealing to the Millennial generation

on 13 March, 2015

Drinks International's editor Christian Davis on Jameson's bottle your own initiative.

Patience Gould gives the lowdown on some of the changes and improvements being introduced at this year’s Vinexpo

Drinks International's editor Christian Davis was at Pernod Ricard's roundtable. 

on 29 January, 2015

Drinks International's editor Christian Davis was at Diageo's half-year results briefing.

on 06 January, 2015

Patience Gould sees in the new year with a Sunset Boulevardier – and celebrates the latest from Chivas Regal

on 04 December, 2014

Patience Gould assesses what’s going on as things shake up in the tequila and Irish whiskey categories

on 15 December, 2014

Or does it just need to be pumped up, asks Ian Harris – CEO of WSET

on 28 October, 2014

Patience Gould witnesses an historic moment in Bombay Sapphire’s history – and raises her glass to the company behind the brand

on 13 October, 2014

Patience Gould gets to grips with her new favourite read – and wishes she could ask the author some questions regarding the world’s current state

on 19 September, 2014

Patience Gould is entranced by Cointreau’s literary offering – and its contribution to her new favourite drink, the Margarita

on 30 May, 2014

Another one of those low key informal briefings this time revolving around the new Johnnie Walker expression: John Walker Private Collection 2014. As has become customary, held in London’s Soho, officiated over by Diageo’s head of whisky outreach, Nick Morgan and in the hot seat a jet and train-lagged master distiller, Jim Beveridge.

on 27 May, 2014

As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost

on 15 May, 2014

It’s hard to know what Diageo is really thinking. But sat at the trade tasting of Haig Club in London yesterday, I had a glimpse into its inner workings.

on 12 May, 2014

Hamish Smith was at The Distillers City Debate, where the future of rum was the topic of discussion

Peter Holland explains how rum, above all other categories, is vulnerable to mis-labelling

on 01 May, 2014

Patience Gould was unsure about Diageo’s latest approach to Scotch marketing, but is coming round to David Beckham and blue bottles

on 09 April, 2014

Gruppo Campari has become a major force in the global drinks industry. Patience Gould looks back on its humble beginnings

on 27 March, 2014
J&B Urban Honey

The flags of war are unfurled and hoisted, and the powerhouses of the spirits industry have readied their infantry. The battle of Flavoured Scotch can now begin.

on 11 March, 2014

Last night in London kilts and headdresses collided as two very distinct worlds united. It’s hard to imagine there has ever been a more amusingly incongruous marriage than Scotland and Brazil.

on 14 March, 2014

Patience Gould has been following the fortunes of the drinks giants – and of the countries where they seek those fortunes

on 18 February, 2014

The Pernod Ricard team were in London today (February 18) to flesh on the bones for their half year interim results which were announced last week.

on 31 January, 2014

Playing the numbers game Diageo’s interim results for the six months to December 31 which were reported yesterday (January 30), make bleak reading.

on 24 January, 2014

Patience Gould charts the ups and downs of Whyte & Mackay as the distiller once more goes on the market

on 03 January, 2014

There’s been a shift in the way drinks are marketed. Patience Gould looks at the new worthy contenders

on 13 December, 2013

Jan Konetzki, head sommelier at several Gordon Ramsay restaurants, has outlined the dos and don’ts of pitching wine to sommeliers.

on 10 December, 2013

A scotch whisky distiller, when asked recently if he made any blends, was gloriously sniffy and dismissive of blended whisky. It would have been interesting to see and hear what he would have made of the Johnnie Walker Directors Blends, which I got to taste last Thursday (November 28) in London.

on 04 December, 2013

Last night (Tuesday December 3), I attended a tasting of Balblair vintages. We tasted five whiskies, 2003, 1997, 1990, 1983 and 1969, prefaced by a glass of Balblair’s base spirit.

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Patience Gould gets to grips with her new favourite read – and wishes she could ask the author some questions regarding the world’s current state

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