Nobu has collaborated with QUI Tequila to launch a limited-edition aged tequila available for both on and off-trade sales.

In celebration of its bicentennial year, Graham’s Port has launched a limited rare collection of ports in a specially designed piece of furniture. 

A decade after the release of Rare Cask 42.6, Louis XIII has introduced its Rare Cask 42.1, the first edition to be presented as a ritual set.

Scottish whisky auction firm, Whisky Hammer, and sister company Still Spirit has sold a 49% stake of the business to the Hong Kong investment group, Rare Whisky Holdings.

The Glenlivet has opened its newly refurbished distillery and visitor centre in Speyside after undergoing 18 months of renovations.

Kevin O’Gorman has unveiled his first Midleton Very Rare expression since taking over as master distiller at Irish Distillers.

Irish Distillers has unveiled the final whiskey created by outgoing master distiller Brian Nation during his final days in the role.

A rare bottle of Rémy Martin Black Pearl cognac estimated to be worth between £5,000 and £7,000 is up for auction in London.

Diageo releases rare scotches

04 September, 2012

Diageo has announced the release of some rare single malt scotch whiskies to be launched this autumn in the Special Releases series. All are at natural cask strength.

Bureau National Interprofessionnel du Cognac (BNIC) is to auction 26 rare cognacs at the upcoming charity auction, La Part des Anges.

Badet Clement has added Rolle to its Les Jamelles Rare & Antique range, a five-strong collection of “heritage, forgotten, or little-known” varietals from the south of France.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook